BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20240413T153000Z DTEND:20240413T170000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Fermented Foods to Feed a Healthy Gut Class with our Guest Instructor 4/13/2024 DESCRIPTION:We are offering a new\, exciting class! Join us for our traditional fermenting class. In this demonstration-style mini-course\, we will show you several popular vegetable ferments\, including fermented carrots and sauerkraut. Attendees will learn simple recipes and watch displays to help give them the confidence to make their own gut-healthy ferments at home. Samples will be available\, and the steps will also be sent with you so you can create your own ferments at home!\n\nStill unsure? Read more about the benefits of fermented foods.\n\nSally Fallon\, a leader in gut-health\, states\, "The neat thing about fermentation is that it is a practice that's traditional. When you ask traditional people why they do this\, they wouldn't know what to say or how to answer you\, they just do it. But it totally accords to modern science. We have seen a complete paradigm shift in the last 20 years. In the past\, bacteria were evil and they attacked us and made us sick. Now we realize that bacteria are our best friends\, and we need at least 6 pounds of bacteria lining our guts in order to be healthy. The way traditional people made sure that they had plenty of this good bacteria restocking everyday was to eat these raw fermented foods full of this healthy bacteria. They ate them in small amounts with the rest of their meals. This is how they did it\, they had really healthy guts. We know when you have a healthy gut\, everything goes better in life. You feel better\, you digest better\, you have more energy"[sic].\n\nClass times: This class starts promptly at 9:30 AM and ends at approximately 11:00 AM\; please arrive 10 minutes early to give yourself time to get settled. Please note the start time\, as some classes are offered during the day! After the class\, attendees are welcome to shop at our store\; you will receive 10 percent off your purchase. \n\nAbout our classes: Unless otherwise noted in the description\, all classes are demonstration-style cooking. We work hard to show you how to pair our oils and vinegars in easy and fun ways within a themed menu! We will provide you with copies of the recipes served so you can recreate your time. \n\nYou can find more details on our website at Oliveherbco.com or call the store at 970.775.2854. We look forward to seeing you soon at our wonderful Loveland\, Colorado location!\n\nClass Location: Olive & Herb - 5865 Sky Pond Dr Unit G-168\, Loveland CO 80538 - 970.775.2854\n\nCancellation Policy: A one-week notice is required to cancel enrollment in any class. After that\, a refund will not be able to be granted. To cancel\, please call the store at 970.775.2854. If you are experiencing illness\, please give us at least 24 hours' notice\, or we cannot reschedule your class. Please note that all cancellations will have a three percent restocking fee. \n\nFurthermore\, understand that by purchasing a ticket and attending our class\, you are granting Olive & Herb permission and the right to use your likeness in our marketing materials either via a photo or other electronic media. We have the right to edit\, alter\, copy\, exhibit\, or publish these photos for any lawful purpose. Pictures and other electronic media will not be sold or distributed for profit. We will not compensate you for our use of these photos. \n\nClasses are subject to cancellation or rescheduling. X-ALT-DESC;FMTTYPE=text/html:

We are offering a new\, exciting class! Join us for our traditional fermenting class. In this demonstration-style mini-course\, we will show you several popular vegetable ferments\, including fermented carrots and sauerkraut. Attendees will learn simple recipes and watch displays to help give them the confidence to make their own gut-healthy ferments at home. Samples will be available\, and the steps will also be sent with you so you can create your own ferments at home!

\n\n

Still unsure? Read more about the benefits of fermented foods.

\n\n

Sally Fallon\, a leader in gut-health\, states\, &ldquo\;The neat thing about fermentation is that it is a practice that&rsquo\;s traditional. When you ask traditional people why they do this\, they wouldn&rsquo\;t know what to say or how to answer you\, they just do it. But it totally accords to modern science. We have seen a complete paradigm shift in the last 20 years. In the past\, bacteria were evil and they attacked us and made us sick. Now we realize that bacteria are our best friends\, and we need at least 6 pounds of bacteria lining our guts in order to be healthy. The way traditional people made sure that they had plenty of this good bacteria restocking everyday was to eat these raw fermented foods full of this healthy bacteria. They ate them in small amounts with the rest of their meals. This is how they did it\, they had really healthy guts. We know when you have a healthy gut\, everything goes better in life. You feel better\, you digest better\, you have more energy&rdquo\;[sic].

\n\n

Class times: \;This class starts promptly at 9:30 AM and ends at approximately 11:00 AM\; please arrive 10 minutes early to give yourself time to get settled. \;Please note the start time\, as some classes are offered during the day! \;After the class\, attendees are welcome to shop at our store\; you will receive 10 percent off your purchase. \; \;

\n\n

About our classes: \;Unless otherwise noted in the description\, all classes are demonstration-style cooking. \;We work hard to show you how to pair our oils and vinegars in easy and fun ways within a themed menu! We will provide you with copies of the recipes served so you can recreate your time. \; \;

\n\n

You can find more details on our website at Oliveherbco.com or call the store at 970.775.2854. We look forward to seeing you soon at our wonderful Loveland\, Colorado location!

\n\n

Class Location: \;Olive &\; Herb - 5865 Sky Pond Dr Unit G-168\, Loveland CO 80538 - 970.775.2854

\n\n

Cancellation Policy: \;A one-week notice is required to cancel enrollment in any class. After that\, a refund will not be able to be granted. To cancel\, please call the store at 970.775.2854. \;If you are experiencing illness\, please give us at least 24 hours'\; notice\, or we cannot reschedule your class. \;Please note that all cancellations will have a three percent restocking fee. \; \;

\n\n

Furthermore\, understand that by purchasing a ticket and attending our class\, you are granting Olive &\; Herb permission and the right to use your likeness in our marketing materials either via a photo or other electronic media. We have the right to edit\, alter\, copy\, exhibit\, or publish these photos for any lawful purpose. Pictures and other electronic media will not be sold or distributed for profit. \;We will not compensate you for our use of these photos. \;

\n\n

Classes are subject to cancellation or rescheduling.

\n LOCATION:5865 Sky Pond Dr. G168\, Loveland CO 80538 UID:e.593.23716 SEQUENCE:3 DTSTAMP:20260508T114444Z URL:https://business.loveland.org/events/details/fermented-foods-to-feed-a-healthy-gut-class-with-our-guest-instructor-4-13-2024-23716 END:VEVENT END:VCALENDAR