Historically, a supper club is described as a social dining experience. Part restaurant, part gathering place.
Originating in the 1930s and ’40s, especially in the Midwest, supper clubs offered multi-course meals, cocktails, and conversation in an intimate, often members-only setting.

They were place s to linger over dinner, connect with others, and enjoy a sense of occasion… more of an evening event than just a meal.

The first Friday of every month our head chef, Marco, will be preparing a coursed out meal, complete with complimentary cocktails, just as tradition has inspired.

This is a reservation only event and is $65 per person.  In an effort to allow more guests to enjoy the evening reservations are for 2 hours.  There is a $10 deposit per person to secure the reservation.