Join us for a memorable family-style farm-to-table dinner on Thursday, July 30 from 6–9 PM on the rooftop of desk chair workspace.

Curated by the talented chefs at Door 222 and featuring wine tastings selected and served by our favorite sommelier, Will Doyle, this evening is designed to bring people together over exceptional food, and thoughtfully paired wine.

Whether you’re coming solo, as a couple, or with a small group, you’ll be seated at a shared community table to enjoy a four-course meal inspired by the best local farms and bakeries in Colorado. Each course will feature fresh ingredients like seasonal fruits, vegetables, and herbs, all prepared to highlight the simplicity and beauty of a true family-style dining experience.

This event is about more than just dinner — it’s a chance to slow down, connect with new friends, support local producers, and enjoy a summer evening.

Stay tuned — the full menu will be released shortly.