Join us for a rooftop farm-to-table experience

The Dinner experience will be three courses paired with three wines.

Each course will consist of ingredients from local farms that have been paired by Door 222 executive chef John.

Menu-

Course 1- Croft Farms Heirloom Tomato and Peach "Carpaccio"

• Crisp Serrano Ham, Torn Burrata, Garden Herbs

Course 2- Beef Bourguignon

• Hazel Del Mushrooms, Pearl Onions, Heirloom Carrots, Spuds, Red Wine Jus

Course 3- Palisade Cherry Tart

• Belgian Chocolate Mousse, Pistachio Ice Cream

Featuring Fresh Farm-to-table items from Croft Farms in Kersey, Hazel Dell Mushrooms in Fort Collins, Strohauer Farm in La Salle, and more!

All tickets include-

3 Course Meal, 3 Wine Tastings, Tax & Gratuity

You don't want to miss this one-of-a-kind experience!