A Rooftop Finale: Italian-Inspired 4-Course Dinner ExperiencePresented by Sandos Catering

Date & Time: October 10 at 6PMLocation: Rooftop & The Cleveland Room at deskchair workspace

Join us for a magical evening to close out the 2025 rooftop season in style. This exclusive 4-course Italian-inspired dinner, crafted by the talented Chef Allie and her team, promises an unforgettable culinary journey—one that will leave you counting the days until our next gathering.

The Experience

Your evening begins with a refreshing Aperol Spritz in hand as you ascend to the rooftop, where the setting sun casts a warm glow over the city. Savor a delicate palette cleanser to awaken your senses, setting the stage for the feast to come.

Then, descend into the intimate Cleveland Room, where the first course awaits:

First Course: Freshly baked bread paired with heirloom tomatoes, creamy burrata, crispy shallots, fried capers, and lemon-dressed arugula atop an herbed crisp—a symphony of textures and flavors.

Second Course: Silky pappardelle draped in a rich house vegetable ragu, crowned with whipped ricotta and bright lemon gremolata.

As you dine, our bar will be open, offering a curated selection of wines, beers, and Italian-inspired cocktails to complement each dish.

The third course is a showstopper:

Third Course: A succulent pork chop glazed with house Marsala wine sauce, accompanied by Hazel Dell mushrooms, prosciutto, creamy Parmesan polenta, and roasted broccoli rabe—a dish that embodies comfort and sophistication.

As the final bites are enjoyed, you’ll be invited back to the rooftop under the stars. There, the crisp fall air mingles with the sweet notes of limoncello and the indulgent finale: a house tiramisu-inspired cannoli—a perfect ending to a perfect night.

Details

Price: $60 per person (includes all four courses and welcome drink).

Don’t let rooftop season fade away without this extraordinary farewell. Book your seat now and savor la dolce vita under the autumn sky.

Space is limited, you do-not want to miss this special event.

If you would like to avoid eventbrite fees you can call 970-462-9464 and reserve your table.